This week for Slow Cooker Thursday I thought I would make something a little unexpected. Dessert. Yes, I said dessert! Did you know you can make a delicious dessert right in your Slow Cooker? This is a warm, ooey-gooey Chocolate Cake that is very easy to put together and tastes amazing topped with a scoop of French Vanilla Ice Cream. There is just something about a warm dessert topped with creamy ice cream that I just love. If you want a special treat this weekend but have limited time, consider making this warm, chocolate lover’s cake and have it waiting for you at the end of your day. What a perfect way to enjoy your weekend!
Slow Cooker Chocolate Cake
Ingredients
- For The Cake
- 1 box of triple chocolate fudge cake mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 eggs
- For The Topping
- 1 box (4-serving size) instant chocolate pudding and pie filling mix
- 2 cups cold milk
- 1 cup semi sweet chocolate chips
- 1 cup special dark chocolate chips
- French Vanilla Ice Cream for topping
Instructions
- Spray a 6-quart slow cooker with cooking spray.
- In large bowl, beat the cake ingredients with an electric mixer as directed on cake mix box.
- Pour the mix into slow cooker.
- In a medium bowl, beat the pudding mix and 2 cups milk with whisk as directed on the box.
- Pour into slow cooker over the cake batter.
- Do not mix.
- Sprinkle chocolate chips over the top.
- Cover and cook on Low heat setting for 3 hours or until cake is set and pudding is beginning to bubble out of cake.
- Slice into 8 slices and serve warm with Ice Cream
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*This recipe is adapted from Eclectic Recipes
This looks so wonderful! I love using my crock pot but haven’t made cake in it yet. I’ll have to give this a try sometime! I’ll be pinning. Thanks so much for stopping by my blog earlier – have a wonderful day!
Holy Smokes…sounds delish!