This delicious & hearty Cheesy Ham & Potato Soup is a great way to use any leftover ham. It's easy to make and serves a crowd!
Saute your onions and carrots in a stock pot in butter until translucent.
Add your flour and mix until you create a thick paste (roux)
Slowly add your reserved potato water and the milk.
Stir well and bring to a low boil.
Add your chopped ham and beans. Stir.
Add your cheeses and stir.
Add pepper and salt to taste.
Add your cooked potatoes and stir well.
Garnish with parsley.
Serve hot with fresh crusty bread.