In a large skillet with lid, heat your extra virgin love oil over medium heat and cook the pork for 5 minutes, until most of the pink is gone.
Add the chicken broth and rice, and give everything a good stir.
Cover and simmer over medium heat for 15 to 20 minutes.
Add the fresh asparagus, stir, cover and cook just 5 more minutes.
Remove from heat, uncover, add salt and pepper to taste and garnish with fresh parsley if desired.
Serve by itself or along with a salad and bread.
Enjoy!
Got leftovers? Add a spoonful of this tasty One Pan Meal to your favorite wrap for a yummy on the go lunch the next day!