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Delicious Veggie & Bacon Waffle Panini

Veggie & Bacon Waffle Panini

This simple, fresh & colorful waffle panini can be made in a matter of minutes and is perfect for breakfast, lunch or dinner!

Servings 3

Ingredients

  • 1 box Eggo Thick & Fluffy Original Waffles, 6 ct. toasted
  • 6 pieces sliced Swiss cheese
  • 12 pieces crispy bacon
  • 2 Tbsp. butter
  • 2 Tbsp. extra virgin olive oil
  • 3 cups green, orange, and yellow peppers with red onion slices

Instructions

  1. Wash and slice your fresh bell peppers along with your red onion.

  2. In a pan over medium-high heat, melt the butter and heat the oil to saute the vegetables until softened.

  3. Remove the veggie mixture from the heat and set aside.

  4. Toast your waffles until they are crispy on the outside, but still fluffy on the inside.

  5. Spread out your waffles in an assembly type line, then add a piece of Swiss cheese to each one.

  6. Top 3 waffles with a layer of crispy bacon.

  7. Top the bacon with about a cup of the sauted veggie mixture.

  8. Close the sandwich and add a little butter to the top of the waffle panini.

  9. Grill the panini in a pan, on an indoor electric counter top grill or a panini press until the cheese has melted and the top is nice and golden brown.

  10. Remove from heat, slice and enjoy!

Recipe Notes

For a heartier option, add a fried egg!