In a small glass bowl, add your chopped seedless cucumber and sprinkle with sea salt.

Let sit for 30 minutes.

Drain excess liquid and blend until smooth in a small chopper or food processor.

Place the cucumber puree into a small glass mason jar.

Add 1 cup of Hellmann's® Real Mayonnaise to a glass mason jar.

With a small spatula, stir well or close the lid and shake until blended.

Store the mayonnaise in the refrigerator for up to 1 week or until you are ready to make your Ham & Cucumber Sandwiches.

When ready to make sandwiches, spread your desired amount of cucumber mayo onto each slice of bread.

Add a layer of thinly sliced cucumber onto the bottom slice, along with the serving size amount of Hillshire Farm® Thin Sliced Honey Ham.

Add a layer of thinly sliced radishes (or carrots), then add the top slice of bread to the sandwich.

Cut the sandwich in half.

Enjoy!