It’s cranberry season and I just love using those beautiful, red berries in my cooking and baking! I also love adding the fresh taste of oranges to muffins and breads. These Orange Cranberry Oatmeal Muffins are my family’s new favorite muffin. As a matter of fact, we all had a hard time just eating one…
Peanut Butter & Chocolate Chip Banana Muffins
With all of the seasonal apple and pumpkin baking I have been doing lately, the bananas in my fruit basket have been left to ripen quite nicely. I am picky about my bananas and I don’t like to eat them once they get really yellow and have black spots on them. To help prevent them…
Apple Cranberry Pecan Muffins
I hope your first week of fall is off to a great start! While most fall baking tends to be on the absolutely delicious, but not so healthy for you side, I decided to make some muffins that you can feel good about. These muffins still have a warm, fall flavor, but they are on…
Whole Wheat Peach & Oat Muffins
I have been busy in the kitchen with peaches this week. Red Haven peaches are my absolute favorite. Besides having a beautiful color, I think they are especially sweet and delicious, and they are the only peach I use for homemade peach pies. I surprised my husband the other night, and made peach pie for…
Banana Walnut Chocolate Chip Muffins
Muffins are my favorite food to make when my family has a busy week. They work wonderful for breakfast or even a quick snack. These Banana Walnut Chocolate Chip Muffins are delicious with a hot cup of coffee and are also freezer friendly. If you have a day when you are doing some baking,…
Whole Wheat Strawberry Oat Muffins
Good Morning! I hope everyone had a chance to get outside and enjoy some wonderful Spring weather this weekend. Today my children are headed back to school after being off for a week and I am trying to get back into my normal routine. This morning I wanted to fill those little tummies with something…
