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You are here: Home / Recipes / Slow Cooker Garlic Broccoli & Cheese Soup

Slow Cooker Garlic Broccoli & Cheese Soup

October 7, 2013 by Shannon

On a cold and rainy day there is nothing more comforting than a hot bowl of  homemade soup.  This Slow Cooker Garlic Broccoli & Cheese Soup is so simple, but so delicious!   This soup is also lighter than your traditional Broccoli & Cheese Soups.   Along with fresh broccoli, carrots, onions,  garlic, and freshly grated Sharp Cheddar Cheese, this soup is blended with vegetable stock and 2 % milk instead of heavy cream.    Since I couldn’t spend all day in the kitchen today, this was a time saving, homemade meal that I didn’t have to touch or even think about it until it was dinner time.  I filled the slow cooker in the morning and I had a soup that tasted like it had been cooking on top of the stove all day when my family was ready to wind down for the evening.  With the use of an immersion blender, you can puree this soup to your desired texture.  I personally like to make this soup pretty smooth and then top it with Sharp Cheddar Cheese.  My children’s favorite part about this meal is adding more cheese!   Serve this soup with a garden salad and a fresh loaf of bread for a warm and cozy meal.   What is your family’s favorite soup when the weather turns colder?

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Slow Cooker Garlic Broccoli & Cheese Soup

Ingredients

  • 1 very large head of broccoli, chopped
  • 1 large onion, finely chopped
  • 2 cloves of garlic, smashed
  • 2 cups grated carrots
  • 5 cups good vegetable stock (or homemade)
  • 2 cups 2% milk
  • 4 Tbsp. unsalted butter
  • 2 tsp. salt
  • 1.2 tsp. black pepper
  • 2 Tbsp. flour
  • 2 cups Sharp Cheddar Cheese, grated

Instructions

  1. Place all of the ingredients into the slow cooker.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove the lid and use an immersion blender to puree the soup to your desired texture.
  4. Top with freshly grated Sharp Cheddar Cheese and serve with a garden salad and a fresh loaf of bread.
  5. Serves 6.
  6. * If you think your soup is a little too runny, remove 3/4 cup of the soup and mix with 1 Tbsp. of cornstarch, then mix back in with the rest of the soup to thicken a bit.
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Filed Under: Recipes, Slow Cooker, Soups Tagged With: broccoli, broccoli and cheese soup, broccoli soup, comfort food, easy slow cooker meals, fall soups, garlic, rainy day soups, Sharp Cheddar Cheese, slow cooker dinners, slow cooker soups

« Cinnamon Raisin Oatmeal Bread
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Comments

  1. Janice says

    February 24, 2014 at 12:51 pm

    This recipe is excellent and much healthier than most. I omitted the flour as I am cooking for a family member recovering from surgery who is celiac. Instead I added three diced small potatoes. Something I learned from a cooking school to thicken soups. I could have used sweet potatoes for added nutrition…next time. Thanks for the great recipe.

    • Shannon says

      February 24, 2014 at 1:09 pm

      I am so glad you liked this Janice! I think I might even try it with potatoes instead of flour next time too. Thanks so much sharing that great tip!

  2. Meg says

    February 21, 2014 at 11:53 pm

    Just made this and it turned out awesome! So delicious and one of the easiest slow cooker broccoli & cheese soup recipes I’ve seen. Thank you so much for sharing, this will be a staple in our house from now on!

    • Shannon says

      February 22, 2014 at 7:16 am

      Thanks so much Meg! I am so glad you enjoyed it:) Have a wonderful weekend!

  3. Julia says

    January 7, 2014 at 4:34 pm

    Tried it today without onions as our family doesn’t like them. Unfortunately it turned into stringy watery soup 🙁

    • Shannon says

      January 15, 2014 at 1:30 pm

      Hi Julia! I am so sorry this soup did not work out for you. It is meant to be pureed with an immersion blender and be more of a pureed type soup than a hearty one. I don’t know if not adding the onion played a small roll in not bulking it up a bit or not. I have not tried it without onion because it adds so much flavor to the soup.

  4. tinajo says

    October 9, 2013 at 2:03 pm

    Sounds really good, must try it!
    tinajo recently posted…Candles, blankets…My Profile

  5. Sheena @ Hot Eats and Cool Reads says

    October 7, 2013 at 11:36 pm

    I love that this soup is made in the slow cooker! Looks great!
    Sheena @ Hot Eats and Cool Reads recently posted…Pan Fried Chicken Breasts with Apple Cider Gravy RecipeMy Profile

    • Shannon says

      October 8, 2013 at 9:49 am

      Thank you Sheena!

  6. Hannah says

    October 7, 2013 at 8:29 pm

    YUM! This looks amazing… We’ve been thinking of new soups to try, and I love ones we can make in the crockpot – thanks for sharing this. Pinning this now, and can’t wait for soup day when we’ll try it 🙂

    Hannah ♫
    Sew Lah Tea Dough `
    Hannah recently posted…A Taste of Britain: Cherry Bakewells for a British Bride-to-Be ♥My Profile

    • Shannon says

      October 7, 2013 at 8:38 pm

      Thanks for stopping by Hannah! Slow Cooker recipes are great this time of year:)

Trackbacks

  1. 25 Meatless Family Dinner Ideas says:
    February 23, 2015 at 9:03 am

    […]  3. Slow Cooker Garlic Broccoli & Cheese Soup […]

  2. 70+ Crock Pot and Slow Cooker Recipes | The Gunny Sack says:
    October 28, 2013 at 11:07 am

    […] Slow Cooker Garlic Broccoli & Cheese Soup by Cozy Country Living […]

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