With the hot and humid weather we had last week, everyone at my house was craving something cool and refreshing. I had some ripe and juicy peaches in my fruit bowl, and I thought they would be just perfect in some homemade ice pops. I was right! These Creamy Peach Ice Pops were so darn good, and they only took 10 minutes to make! They tasted like fresh ice cream with fresh peaches blended into every bite. Now, I am the type of person who loves peach anything. I love peach pie, peach cobbler, grilled peaches over vanilla ice cream (yum, right?), peaches on my cereal, you name it. These pops give you that wonderful sweet, fresh peach flavor, but in a cold, refreshing dessert. What a perfect way to end a long, hot summer day!
Ingredients
- 3 medium, fresh, ripe peaches
- 1 (14 oz.) can sweetened condensed milk
- 1 cup 2% milk
- 2 Tbsp. sugar
Instructions
- Peel the peaches, and puree them in a food processor.
- In a mixing bowl, whisk together all of the ingredients.
- Fill your popsicle molds pretty full and freeze overnight.
- Quickly dip the ice pop in warm water for 5 seconds to loosen mold and enjoy!
- Makes about 9 large ice pops.
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Wow! They look refreshing and cool! I’ll try to make them too and thanks for the recipe
Isabel
Your welcome! Thanks for stopping by Isabel:)
YUM!!! These look amazing! My boys would love them! I need to buy some popsicle molds and make these! Where did you get yours? Thanks for sharing!
~Jen @ Yummy Healthy Easy
Thanks Jen! I was fortunate to find these molds at TJMaxx, but they are also available from Amazon. The item is listed at the bottom of this post. I hope you like them:)