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You are here: Home / Recipes / Breakfast / Cheesy Spinach & Ham Frittata

Cheesy Spinach & Ham Frittata

April 2, 2013 by Shannon

I hope you all had a wonderful Easter with your families!  I spent all day yesterday packing away the Easter eggs and sorting through the children’s baskets.  Coming from large families, my children always come home with bags full of Easter toys and treats.  With that out of the way today I am incorporating that leftover Easter ham into my menu.  I made this yummy frittata for breakfast this morning and it was delicious!  I am not a huge fan of leftovers unless they can be made into a different type of dish because I hate felling like I am eating the same thing over and over again.   This recipe was so simple to make and I had all of the ingredients on hand. This is a filling, well balanced meal that can be served for breakfast, lunch or dinner.  This Cheesy Spinach & Ham Frittata is also wonderful served with fresh bread and fruit.

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Cheesy Spinach & Ham Frittata

Ingredients

  • 2 Tbsp. Butter
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1/2 bag frozen shredded potatoes
  • 1 small onion, sliced very thin
  • 8 eggs
  • 1 (10 oz.) package frozen spinach, thawed and squeezed dry
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • splash of half & half
  • 1 1/2 cups leftover ham, diced
  • 1 cup Swiss Cheese, freshly grated

Instructions

  1. Pre heat the oven to 400° F.
  2. In a cast iron skillet heat the 2 tablespoons of butter and 1 Tbsp. Olive Oil over medium heat.
  3. Add the shredded potatoes and onion.
  4. Cook, tossing occasionally, until the potatoes are tender, about 10 minutes.
  5. Meanwhile in a large bowl, whisk together the eggs, ½ tsp. salt, ¼ tsp. pepper and the splash of half & half.
  6. Mix in the spinach, Swiss cheese, and the ham.
  7. Add the egg mixture to the skillet, stir once, and transfer the skillet to oven.
  8. Cook the frittata until the eggs are set, about 12 minutes.
  9. Serve hot from the oven with fresh bread and fruit.
  10. Serves 4 to 6.
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Filed Under: Breakfast, Main Meals, Recipes Tagged With: easter leftovers, eggs, frittata, ham, spinach, swiss

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Comments

  1. Vicki Hale says

    April 22, 2013 at 8:41 am

    Thank you, pinned it! Vicki

    • shannon says

      April 22, 2013 at 9:41 am

      Thanks so much for stopping by and pinning Vicki!

  2. Jackie Karlic (The Non-Martha Momma) says

    April 3, 2013 at 9:19 pm

    Hi! Followed you over from Ginger Snap Crafts blog hop. This looks delicious. Pinned the recipe and now following you on FB.

    • shannon says

      April 4, 2013 at 8:57 am

      Thanks Jackie!

  3. Desire Empire says

    April 3, 2013 at 8:34 pm

    That looks so packed full of nutrients and health. Lovely
    Carolyn

    • shannon says

      April 4, 2013 at 8:57 am

      Thanks Carolyn!

  4. Lois Christensen says

    April 3, 2013 at 3:15 pm

    Looks amazing! Love the use of the frozen hash browns!

    • shannon says

      April 4, 2013 at 8:58 am

      Thanks Lois!

  5. Wanda Ann @ Memories by the Mile says

    April 3, 2013 at 5:13 am

    This sounds and looks so deliciously good. It’s what I’d like for breakfast. I would love for you to come share it my link party going on now over at http://www.memoriesbythemile.com/
    Wanda Ann @ Memories by the Mile

    • shannon says

      April 3, 2013 at 12:15 pm

      Thanks for the invite Wanda Ann:) I will definitely check it out!

  6. Gardenchef's Needle and Pen says

    April 3, 2013 at 3:43 am

    I love spinach. My kids love potatoes. Therefore, I conclude we will love this! 🙂 Just pinned this. Got you from The Best Blog Recipes and Ginger Snap Crafts.

    • shannon says

      April 3, 2013 at 12:14 pm

      Thanks for pinning and for stopping by:)

  7. Alana says

    April 2, 2013 at 10:52 pm

    Your frittata looks super delicious!

    • shannon says

      April 3, 2013 at 12:12 pm

      Thanks Alana!

  8. tanya says

    April 2, 2013 at 7:42 pm

    I love making frittata’s! It’s so simple: mix and pour. But the results are always so rewarding! This looks wonderful!

    • shannon says

      April 3, 2013 at 12:11 pm

      Thank you Tanya:)

Trackbacks

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    […] me, but that isn’t going to happen.  It’s always great to have a few simple and quick meal ideas on hand that you can throw together on a busy evening like this Easy Cheddar & Spinach […]

  3. 10 Easy Recipes for Dinner - The Taylor House says:
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