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Old Fashioned Peach Crisp

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Guess what?  I have a few more peach recipes to share with everyone!  I hope you have had a chance to enjoy some fresh peaches this season.  Last night, my wonderful sister-in-law brought me about 30 lbs. of fresh peaches from the mini orchard in her backyard.  It was so nice of her and I greatly appreciate her thinking of us.  My children were so excited about these peaches!  They were so pretty and they were so delicious!  Before dinner, everyone had eaten at least 2 or 3 of those juicy peaches.  Of course after all of the peach excitement, came all of the peach recipe requests- Peach pie, peach muffins, peach oatmeal, peach applesauce, peach cobbler and of course peach crisp.  With all of these peaches, I knew I better have some plans for them.  I got started right away, and decided to make this Old Fashioned Peach Crisp for a late night dessert.  This Peach Crisp is a simple, classic, comforting dessert.  It’s perfect to serve when you have weekend guests or a big family dinner.  The old fashioned oats add a wonderful texture to the buttery, crumble topping that covers the fresh sweet peaches.  If you don’t have a “go to” recipe for Peach Crisp or you haven’t tried making it before, give this a try.  I promise your family will love it!

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Old Fashioned Peach Crisp

Ingredients

  • 4 lbs. fresh peaches, peeled and sliced
  • 1/2 cup flour
  • 3/4 cup sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 cups old fashioned oats
  • 1 1/2 cups flour
  • 1 cup butter, cold and cut into cubes
  • 4 Tbsp. white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp. salt

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a 9 x 13 inch baking dish, combine the peaches, 1/2 cup flour, 3/4 cup sugar, cinnamon and nutmeg and stir gently.
  3. In your Kitchen Aid Mixer or with a pastry blender, combine the 1 1/2 cups of flour, the butter, the 4 Tbsp. of white sugar, the 1/2 cup brown sugar and 1/2 tsp. of salt.
  4. Mix until it looks like coarse meal.
  5. Add the oatmeal and squeeze it into the other mixture to make large clumps.
  6. When well combined, drop the clumps over the peaches and break it up a bit as you drop it.
  7. Cover the peaches evenly.
  8. Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbly.
  9. Let cool 10 minutes and serve warm with a scoop of your favorite vanilla ice cream on top!
  10. Serves 8-10.
https://www.cozycountryliving.com/old-fashioned-peach-crisp/

You may also enjoy these other peach recipes:

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Comments

  3. Tracey Holzer says

    Hi there. I made this for supper tonight and it was hands down the best crisp recipe that I have ever made!!! Thank you.

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