Well, the kids are out of school, the weather is hot and it’s grilling season! I hope everyone is enjoying their summer so far:) Whether your summer days are spent in the garden, at the pool, the playground or at the beach; grilling provides a pretty quick dinner after a long day. If you are looking for a great side dish to go with that juicy burger, these Seasoned Oven Fries may just fit the bill. They are crisp on the outside, fluffy on the inside, and have amazing flavor. Sometimes a cool drink with a burger and fries is a simple,perfect ending to a long summer day.
Ingredients
- 3 1/2 lbs. Russet Potatoes, scrubbed and sliced the long way into 1/2 inch slices
- 2 Tbsp. Canola or Vegetable Oil
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425 degrees.
- Line 2 large baking sheets with aluminum foil and spray well with cooking spray.
- In a large bowl, combine all ingredients with your hands until everything is well coated.
- Place the seasoned potatoes in a single layer on the baking sheets.
- Cook for 30-35 minutes or until golden brown.
- You may turn the broiler on for 2 minutes after the cooking time to make them a little more crispy too.
- Serve hot with Ketchup.
- Serves 6-8.
*Linking up at Pint Sized Baker
*Linking up at Nap Time Creations
*Linking up at Ginger Snap Crafts
*Linking up at Mostly Homemade Mom
*Linking up at Daisy Cottage Designs
*Linking up at Best Blog Recipes
I LOVE making fries like this! Great recipe, Shannon! I like that you added cayenne, I’m definitely going to have to try this!
Best,
Jen @ YummyHealthyEasy.com
Mmm I love oven fries, great recipe. I always broil them at the end cause I like them nice and crispy 🙂
Happy Blogging!
Happy Valley Chow
Thanks Eric! Extra crispy is the best:)