It is so nice to wake up in the morning and have a warm breakfast waiting for you. Steel Cut Oats are a simple, filling breakfast that is so good for you, but preparing them on the stove sometimes takes up too much time in the morning. I try to make breakfast in my slow cooker at least once a week. It saves me a little time in the morning and it smells so good when you wake up. This recipe is not overly sweet, but gives you a subtle hint of peaches in your oats. My family also likes to sprinkle a little brown sugar on the top for a little extra sweetness and flavor. Have you made Steel Cut Oats in your slow cooker? What are your favorite fruit additions to your oatmeal?
*This recipe is adapted from Eat At Home