Homemade Macaroni & Cheese is one of those great, good old fashioned comfort foods. It’s a simple, cozy meal that makes everyone in our house happy. My family loves Macaroni & Cheese, but sometimes I like to spice things up a bit for dinner! I love spicy cheese, and this Pepper Jack Macaroni & Cheese has just the right amount of heat. The Pepper Jack Cheese is blended with a little Sharp Cheddar Cheese ( you can add a little more of the Cheddar in place of the whole amount of Pepper Jack, just in case you want to make it a little milder) and then it’s whisked together with milk and sour cream to make a thick, delicious cheese sauce.
It’s then stirred into cooked macaroni, topped with a more Pepper Jack Cheese and baked in the oven until it’s slightly browned and bubbly. This macaroni is perfect served as a main course with a steamed vegetable or as a side dish with meatloaf, grilled chicken or even burgers. The best part about this Macaroni & Cheese- you guessed it… it’s freezer friendly! You can double this recipe, bake one and save the other for a busy day. When the weather is cold, warm your family up with this tasty dish!
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