I hope everyone had a great weekend! We spent most of our time outside working around the house. I worked in my garden, my husband did some more gravel work with his tractor around our addition and our children jumped and jumped and jumped the day away on their trampoline and had a few water balloon fights. We got a lot accomplished and everyone was tired out. When I woke up this morning and the house was still, I knew everyone must have needed that little bit of extra sleep. How did you spend the weekend?
With little to no time spent in the kitchen the past few days, I browsed through my refrigerator and pantry to see what kind of casserole I could put together for a quick dinner. Casseroles are just wonderful because you can usually put together a few left over items to make a whole new meal and it’s almost always really simple. To me, a warm casserole has always been comforting too.
This Creamy Chicken & Asparagus Casserole is a delicious meal that can even be made ahead of time. The asparagus doesn’t have to be pre cooked, and you can use a rotisserie chicken or any left over chicken that you might have from a previous meal.
Fresh asparagus is baked with a creamy homemade cream of chicken soup (you can use a canned soup if you want to), freshly grated Parmesan cheese and generous amount of herb stuffing to give you a satisfying meal that is perfect for any busy evening.
We just loved the stuffing topping because it was crisp on the top and moist through out the rest of the casserole!
Even though this is a meal in itself, I always like to serve this with a salad and fresh bread. If you are looking for a new dish to try with asparagus, give this recipe a try!
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