I am so glad the weekend is finally here! My children just finished the school year and are ready to relax a bit and have some summer fun! Although I am always excited to enjoy the great weather and move on to outdoor fun and activities with them, I was a little sad when the bus dropped them off on their last day. They have grown up so much this past year and I am so proud of all of their accomplishments. If you don’t have children in school yet, enjoy every single moment at home with them, because the time just goes by so fast.
How has your summer been going? Do you have a lot of activities planned with your family?
Since I haven’t spent a lot of time in the kitchen lately, I thought I would start the weekend off with a special treat this morning. My family loves Coffee Cake and it always goes great with our coffee in the morning and my kiddos love it with a glass of cold milk. Since I have had blueberries on my mind lately, I thought they would be a wonderful fruity addition to a moist breakfast cake.
This Blueberry & Almond Coffee Cake is really simple to make and only takes 20 minutes to bake! This moist, buttery, almond flavored cake is bursting with ripe, fresh blueberries and a delicate layer of sliced almonds in every bite. This cake wouldn’t be complete without the delicious almond glaze drizzled across the top of the sliced almonds. This recipe makes 2 coffee cakes, so you can enjoy one this weekend and have one ready to go in your freezer for a different day!
If you are looking for a last minute weekend breakfast or brunch idea and don’t want to spend a lot of time in your kitchen on a beautiful summer day, please give this recipe a try! I think you and your family will just love it!
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