sloppy joes Archives - Cozy Country Living https://www.cozycountryliving.com/tag/sloppy-joes/ At Home & In The Kitchen Mon, 08 Jul 2013 18:27:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.cozycountryliving.com/wp-content/uploads/2015/08/CCL_favicon_nocircle.png sloppy joes Archives - Cozy Country Living https://www.cozycountryliving.com/tag/sloppy-joes/ 32 32 Sloppy Joes https://www.cozycountryliving.com/sloppy-joes/ Fri, 25 Jan 2013 23:03:35 +0000 https://www.cozycountryliving.com/?p=890 It’s Friday and I wanted to make something simple and easy for dinner.  Sloppy Joes are a classic all American meal that tastes best when it is made right in your own kitchen.  This recipe only takes a few minutes to prepare and is so much better for you than the packets of Sloppy Joe...

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It’s Friday and I wanted to make something simple and easy for dinner.  Sloppy Joes are a classic all American meal that tastes best when it is made right in your own kitchen.  This recipe only takes a few minutes to prepare and is so much better for you than the packets of Sloppy Joe seasoning or canned versions available in the grocery store.   Spoon the seasoned meat and sauce onto toasted, buttered crusty rolls and serve with a side salad for a great family meal.

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Sloppy Joes

Ingredients

  • 2 lbs. 90% lean ground beef
  • 1 large onion, chopped fine
  • 1 red or green bell pepper, chopped fine
  • 1/2 cup brown sugar
  • 1 1/4 Tbsp. Steak Seasoning
  • 2 Tablespoon Worcestershire sauce
  • 2 Tablespoon red wine vinegar
  • 1 (28 oz.) can crushed tomatoes
  • 1/4 cup tomato paste
  • 1 Tbsp. Extra Virgin Olive Oil
  • salt and pepper to season

Instructions

  1. Heat 1 Tbsp. of Extra Virgin Olive Oil in a large skillet and add the onion, pepper and ground beef.
  2. Break up the ground beef and brown until no pink remains and the onion and pepper are softened.
  3. Add the crushed tomatoes, tomato paste, brown sugar, steak seasoning,red wine vinegar and Worcestershire sauce.
  4. Stir well to combine.
  5. Reduce heat to low, cover and simmer for 20-25 minutes.
  6. Season with salt and pepper if you wish.
  7. Serve on warm, toasted buttered buns with a side salad.
  8. Serves 8-10.
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*This recipe is adapted from Rachael Ray

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