In our house, when I make sandwiches for lunch it is usually along the lines of PB & J and Turkey and Cheese.  I have a few picky eaters, so Tuna Fish sandwiches aren’t usually on our menu.  My husband was home during lunch time last week due to the remodeling of our downstairs bathroom, so I decided to make us a “grown up”  lunch.  I added celery, onion, red grapes and apple to the tuna and mayonnaise for a nice flavor and some crunch.  I love to serve this chilled salad on warm toasted bread with lettuce and tomato.  During the summer, this Tuna Salad is also wonderful served on a bed of  lettuce and served with freshly brewed Iced Tea.

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