freezer friendly bread Archives - Cozy Country Living https://www.cozycountryliving.com/tag/freezer-friendly-bread/ At Home & In The Kitchen Mon, 09 Sep 2013 18:56:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.cozycountryliving.com/wp-content/uploads/2015/08/CCL_favicon_nocircle.png freezer friendly bread Archives - Cozy Country Living https://www.cozycountryliving.com/tag/freezer-friendly-bread/ 32 32 Zucchini & Carrot Nut Bread https://www.cozycountryliving.com/zucchini-carrot-nut-bread/ https://www.cozycountryliving.com/zucchini-carrot-nut-bread/#comments Mon, 02 Sep 2013 12:00:27 +0000 https://www.cozycountryliving.com/?p=3220 I have been so blessed to have a wonderful harvest of zucchini from my garden this year.  With the last of the zucchini almost ready to be picked, I have been wrapping up my zucchini baking.  At times throughout the summer, I felt like zucchini was taking over my kitchen, but I was able to...

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I have been so blessed to have a wonderful harvest of zucchini from my garden this year.  With the last of the zucchini almost ready to be picked, I have been wrapping up my zucchini baking.  At times throughout the summer, I felt like zucchini was taking over my kitchen, but I was able to use that zucchini in a lot of different recipes.  Most of my zucchini recipes are freezer friendly, and I love that I have been able to use fresh vegetables grown in my own garden to help stock my freezer for the next few months.

Quick breads are a favorite of mine because they are quick and everyone seems to like them.   They go over really well for breakfast or even a snack.  This filling Zucchini & Carrot Nut Bread is made with whole wheat flour, and packed with veggies and nuts.  It makes for a great after school snack and will keep your children full until dinner time.  It also goes great with a cup of afternoon coffee.   If you have a few zucchini left in your garden, you can start stocking your own freezer with a few loaves of this delicious bread.  It’s always nice to be ahead of the game!

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Zucchini & Carrot Nut Bread

Ingredients

  • 1 1/2 cups grated zucchini
  • 1 1/2 cups grated carrots
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350 degrees.
  2. In your Kitchen Aid Mixer combine all of the dry ingredients except the nuts.
  3. Slowly add in the oil, buttermilk, zucchini and carrots and mix together.
  4. Add the eggs one at a time, mixing after each addition.
  5. Add the vanilla.
  6. Mix until incorporated then gently fold in the walnuts.
  7. Pour batter into a large, prepared Loaf Pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Cool in the pan for 15 minutes and then remove the loaf from the pan and cool completely on a cooling rack.
  9. You may serve warm or room temperature with butter.
  10. *If freezing- cool completely and then wrap the loaf with plastic wrap and store in a plastic freezer bag.
  11. Serves 10-12.
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