breakfast muffins Archives - Cozy Country Living https://www.cozycountryliving.com/tag/breakfast-muffins/ At Home & In The Kitchen Tue, 11 Mar 2014 18:00:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.cozycountryliving.com/wp-content/uploads/2015/08/CCL_favicon_nocircle.png breakfast muffins Archives - Cozy Country Living https://www.cozycountryliving.com/tag/breakfast-muffins/ 32 32 Morning Glory Muffins https://www.cozycountryliving.com/morning-glory-muffins/ https://www.cozycountryliving.com/morning-glory-muffins/#comments Wed, 23 Jan 2013 13:27:32 +0000 https://www.cozycountryliving.com/?p=753 If you are looking for a different muffin recipe give these Morning Glory Muffins a try.  These muffins have everything…carrots, apples, raisins, coconut and nuts.  They are a delicious and satisfying  breakfast or snack.  Your home will smell delightful when these are baking in the oven.  I always make a double batch of these because...

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If you are looking for a different muffin recipe give these Morning Glory Muffins a try.  These muffins have everything…carrots, apples, raisins, coconut and nuts.  They are a delicious and satisfying  breakfast or snack.  Your home will smell delightful when these are baking in the oven.  I always make a double batch of these because they freeze great too.

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Morning Glory Muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 cups shredded carrots
  • 1 large apple, peeled, cored and shredded
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped
  • 3 eggs
  • 1/2 cup extra virgin coconut oil
  • 1/4 cup applesauce
  • 1/4 cup canola oil
  • 2 tsp. pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Line 12 muffin tins with paper liners.
  3. In a large bowl or mixer, mix together flour, sugar, baking soda, cinnamon, and salt.
  4. Stir in the carrot, raisins, nuts, coconut, and apple.
  5. In a separate bowl, beat together eggs, oils, applesauce and vanilla.
  6. Stir egg mixture into the carrot/flour mixture, just until it is moistened.
  7. Scoop batter into prepared muffin tins and fill 3/4 full.
  8. If I have extra batter, I like to fill mini muffin tins with the extra batter(about 15 minutes for mini muffins).
  9. Bake in preheated oven for 20 minutes or until a toothpick comes out clean.
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This recipe is adapted from allrecipes.com

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