Comments on: Slow Cooker Golabki {Stuffed Cabbage}

By: Shannon

Shannon — Wed, 25 Jan 2017 15:28:49 +0000

In reply to Denny Sanders. Hi Denny! We love freezing these too! It's so nice to have a comforting meal on hand for dinner on a busy weeknight. I hope you and your wife enjoy them as my as our family does! Have a wonderful rest of the week:)

By: Denny Sanders

Denny Sanders — Tue, 24 Jan 2017 17:59:19 +0000

Thanks Shannon, My daughter gave us a new slow cooker for Christmas and I’m using it for the first time. I got a late start so I will do them on high for five hours. Your recipe is very close to mine, stolen from a Polish Busha! I’m going to make baked potatoes and a salad to go along with them and I’ll let you know how they turn out. My wife can’t wait to get home from work! As an aside….Golabki freeze well and we portion them into containers for an easy home made dinner without the work.

By: Shannon

Shannon — Mon, 09 Jan 2017 23:52:49 +0000

In reply to Lisa. Thank you Lisa! This is a real favorite at our house. I'm so glad your family is enjoying this recipe too:)

By: Lisa

Lisa — Mon, 02 Jan 2017 07:44:11 +0000

I love your way of cooking cabbage leaves, placing extra leaves in the bottom of the crock and cooking it slow. I know I should double the recipe but then I’d need another cooker. I was out of onions so I used a tsp of onion powder. It’s after midnight and I told DH to get two loaves of french bread as a filler since these will be gone too soon if we have them for dinner. THANKS for posting the recipe!!

By: Shannon

Shannon — Sun, 13 Nov 2016 15:42:51 +0000

In reply to Lindi. Hi Lindi! I usually make these a day or 2 ahead of time and them put them in the slow cooker on Christmas morning and they are perfect. I have frozen these before (just a few leftover ones) and they freeze pretty good after they are cooked.

By: Lindi

Lindi — Thu, 10 Nov 2016 02:39:00 +0000

This looks like a great recipe to make for Christmas dinner. How far in advance can I make them? And can they be frozen?

By: Shannon

Shannon — Thu, 29 Sep 2016 14:04:44 +0000

In reply to Ann M Jones. Hi Ann! Thank you so much for taking the time to leave me such a sweet note here. I'm so happy that a recipe like this one can bring others back to a special time or place in the kitchen like it does for me. Enjoy & have a wonderful week:)

By: Ann M Jones

Ann M Jones — Sat, 17 Sep 2016 16:26:57 +0000

thank you so much for this recipe– it has been over 15 yrs since I made this ,prior to that I made it every year for our anniversary (it will be 50 yrs in March of ’17) It’s my husbands favorite. Why did I quit making it? A stroke I suffered in 2000 affected my memory , my speech and my eyesight. On a total other note I have to tell you this little story- when I was just a young gal I lived with a Polish family and Virginia ( the Mom) would make these in a big electric roaster– yum– was never sure about the spelling of many of her wonderful dishes and didn’t ask as I was almost positive there would be a ‘Z’ in there somewhere and I wouldn’t remember it anyway. So I was tickled to see the correct spelling- though they pronounced it GOO- WUMP- KEY ‘ Thank you again for posting this recipe 🙂

By: Aunt Bunny

Aunt Bunny — Mon, 13 Jun 2016 12:57:58 +0000

In reply to Shannon. The Golabki were delicious! Thank you for sharing your recipe. I will make them again.

By: Shannon

Shannon — Wed, 08 Jun 2016 19:03:47 +0000

In reply to Aunt Bunny. I hope you enjoyed them! :) Have a great week!