Do you love Pepper Jack Cheese? Well I do! Pepper Jack Cheese is one of those foods that I will break my diet for. I know Spring is just around the corner and I have been really good about watching what I eat, but this cheese- it gets me every single time! That’s okay though. I will spend a little more time on the treadmill to make up for it because it’s definitely worth it! I love the creamy, hot flavor and I simply can’t seem resist any dish that it’s in.
Last week I bought a ham at the grocery store and of course what goes better with ham than scalloped potatoes?! I am a huge fan of good old fashioned homemade scalloped potatoes, but I wanted to turn up the heat a bit with this recipe. These Pepper Jack Scalloped Potatoes will have your family begging for more. That spicy, wonderful hot pepper flavor is blended with milk and cream to give you a delicious side dish that will leave you without any leftovers. These creamy potatoes pair perfectly with ham or meatloaf and will bring a new flavor to your traditional Easter menu. I actually ate a good portion of these while photographing them and skipped my dinner last night because of it! I guess you could even add a salad and call it a meal if you wanted to! If you love Pepper Jack, trust me- you cannot live without this fantastic side!
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